12 Top Food & Wine Books Of 2015

No matter how many recipes you can access online, there’s nothing quite as satisfying in the kitchen as having a real cookbook at your side, while you make your first or fiftieth crème brulée or a new roast chicken dish.

So think cookbooks as Christmas gifts, and don’t leave yourself out! Here, we have the pleasure of presenting you 12 reviews by award-winning essayist, FOF Annette Gallagher Weisman.

Annette Gallagher Weisman is an award-winning essayist and a longtime member of the National Book Critics Circle. Born and raised in Dublin, Ireland, she has written for numerous publications including the St. Petersburg Times, edibleASPEN, TheWineBuzz, Cincinnati Magazine, The Cincinnati Enquirer, Town & Country, People, and in the U.K. Vanity Fair and Over21. Annette received an MFA in writing and literature from Bennington College in Vermont.